Culinary inspiration
Jean Georges restaurant, New York, USA
Jean-Georges opened in 1997 to critical acclaim. The jewel of Chef Jean-Georges Vongerichten’s empire, the restaurant offers the very best in fine dining. Awarded four stars by the New York Times and two Michelin stars, Jean-Georges presents exquisitely crafted dishes blending French, American, and Asian influences. The local farmer’s market is the driving force behind the seasonal, ever-changing menu.
Price of the menu : 35 / 90 $
Chef's : Jean-Georges Vongerichten’s
Open all week
Pierre Resto Rating 10 / Excellent
Address: 1 Central Park West, New York, NY 10023, USA
Phone: +1 212-299-3900
La Petite Maison restaurant, Nice, France
La Petite Maison has a truly unique atmosphere and style. Although the Riviera's most coveted restaurant is popular with the public, politicians and actors alike, Nicole Rubi ensures each guest enjoys the same high standard of service. It's even written on the walls: "Everyone's famous here". On the edge of Old Nice, a short walk from the famous Promenade des Anglais, this culinary institution serves southern specialities, with absolutely every type of regional dish available to order. The restaurant's signature dishes are perfect when savoured on the heated terrace in winter.
Price of the menu : 65 / 85 €
Chef : Nicole Rubi
Weekly closure of the restaurant Sunday
Pierre Resto Rating 10 / Excellent
Address: 11 Rue Saint-François de Paule, 06000 Nice, France
Phone: +33 4 93 92 59 59
Kresios restaurant, Telese Terme, Italy
In Telese Terme, on the lands of Sannio, between fields, olive groves and vineyards, one hour from Naples, Kresios has decided to break through the roots of an unknown territory, set aside from the classic tourist circuits. Kresios is the laboratory of one of the most talented and innovative Chefs of his generation, who created his 12-place restaurant inside a former "Masseria", among the vineyards and the nature it produces. Giuseppe Iannotti distils his experiences and cultural influences in a condensed taste through a ballet of dishes that plunges us into a modernist kitchen in continuous research and evolution.
Price of the menu : 90 / 130 €
Chef : Giuseppe Iannotti
Weekly closure of the restaurant Sunday and Monday
Pierre Resto Rating 9.7 / Excellent
Address: Via San Giovanni, 59, 82037 Telese BN, Italy
Phone: +39 0824 940723
Machneyuda restaurant, Jerusalem, Israel
With three Jerusalem chefs running the show, this rustic haven for foodies offers a changing market-to-table menu with all ingredients sourced from the nearby Machne Yehuda Market. The various fish and sea food served in the restaurant are from local suppliers, as well as the meat (beef and lambs) that comes from local Israeli farmers. When you enter the restaurant you’ll see wooden crates filled with fresh and colorful fruit and vegetables from the near by market, While the scenery on the second floor is in a fact an open “storage room”. Olive oil, wine bottles, risotto rice, dates honey, Italian tomato tins and different spices are just some of the ingredients that decorate the shelves and open cupboards. “Machne-yuda” Restaurant has a unique and varied wine menu which gives and tasty food matched only by its electrifying atmosphere.
Price of the menu : 35 / 60 €
Chef's : Uri Navon, Assaf Granite, Yossi 'Pappy' Elad
Open all week
Pierre Resto Rating 9.5 / Excellent
Address: Beit Ya'akov St 10, Jerusalem, Israel
Phone: +972 2-533-3442
Paloma restaurant, Mougins, France
The Paloma gastronomic restaurant welcomes you at the entrance to the old village of Mougins, between Cannes and Grasse, in the heart of the French Riviera. Once you have crossed the threshold, you are transported into a universe, which combines elegance and flavours, design and luxurious attention.
Price of the menu : 45 / 149 €
Chef : Nicolas Decherchi
Weekly closure of the restaurant Sunday and Monday
Pierre Resto Rating 9.4 / Excellent
Address: 47 Avenue du Moulin de la Croix, 06250 Mougins, France
Phone: +33 4 92 28 10 73
Ristorante Piccolo Lago, Verbania, Italy
The story told by Marco Sacco and his team is that of a family dream, suspended on the water, that offered by the Lake of Mergozzo. This dream that was once his parents' is called "Piccolo Lago". In the dining room, the open kitchen heats up and complements the magic offered by diving on the beauty and purity of the lake where the chef Marco dips his inspiration to create cult and unique dishes, alongside oriental influences, cuisine Piedmontese and the "Cucina Povera".
Price of the menu : 105 / 220 €
Chef : Marco Sacco
Weekly closure of the restaurant Monday, Tuesday and Wednesday
Pierre Resto Rating 9.3 / Excellent
Address: Via Filippo Turati, 87, 28924 Verbania VB, Italy
Phone: +39 0323 586792
La Colline restaurant, Moscow, Russia
La Colline restaurant situated in the prestigious suburb of Moscow.
Crazy gamble, foolish, born from the meeting of an architect and a cook, a friendship and a common vision of shared aesthetic. An interior Louis XV, with a reception bar, a fireplace, three dining with a private lounge and a roof terrace complete this architecture. The gourmet chef's kitchen is a reminder to the Mediterranean Provence ... A Russian soul with a French heart.
Price of the menu : 60 / 150 €
Chef : Jérôme Coustillas
Weekly closure of the restaurant Monday and Tuesday
Pierre Resto Rating 9.2 / Excellent
Address: ul. Rechnaya, стр. 1, дер. Большое Сареево, Moskovskaya oblast', Russia, 143033
Phone: +7 495 635-55-77
FG Restaurant, Rotterdam, Netherlands
François Geurds has adopted the maxim of always taking his guests’ tastes into account. Every day is an opportunity for him to create unique culinary experiences triggering sensations that are pleasing to both the eyes and the taste buds. This quest for pleasure is obvious on every level. The chef’s number one priority is to offer top quality dishes which are, of course, made from organic produce. The friendly, professional service contributes to the welcoming atmosphere and guests immediately feel at home as does the decor with the illusion of log fires in the walls. It comes as no surprise that this restaurant has met with unanimous approval in Rotterdam.
Price of the menu : 35 / 150 €
Chef : François Geurds
Weekly closure of the restaurant Sunday and Monday
Pierre Resto Rating 9.0 / Superb
Address: Katshoek 37, 3032 AE Rotterdam, Netherlands
Phone: +31 10 425 0520
Jamie's Italian, Kuta, Bali
Located just a stone's throw away from the famed Kuta Beach, Jamie’s Italian sits in the heart of Bali's prime entertainment and shopping district. A stunning addition to the group, its rustic design echoes Bali’s history and features beautiful works from local artists. From the sunny street-facing terrace to the large bar packed with gorgeous Italian spirits and bustling open kitchen upstairs, you cannot help but get caught up in the excitement of this buzzing beachside resort. Great for family lunches, a quick post-surf pizza, an ice-cold beer in the afternoon or a late romantic dinner, Jamie's Italian Kuta Beach has something for everyone.
Price of the menu : 10 / 25 €
Chef : Jamie Oliver
Weekly closure of the restaurant ...
Pierre Resto Rating 7.8 / Good
Address: Jalan Pantai Kuta, Banjar Pande Mas, Kuta, Kabupaten Badung, Bali 80361
Phone: (0361) 762118